Had a nice time around the CNFin’ campfire talking shop, freelancing, reporting on personal stories, and finding ways to make the “I” implicit vs. IN YOUR FACE.
“In the waning days of the Iron Curtain, Rainier Sonntag helped fuel the neo-Nazi movement that still plagues Germany today. He was also a Communist spy—and he was working for Vladimir Putin.”
We had a nice conversation about juggling projects, when writing becomes a slog, style, ambition, and patience. If you’re a little frustrated, you’re going to enjoy this conversation.
Brad also is the longtime host and producer of Otherppl, a podcast with in depth conversations with today’s leading writers. It’s one of my favorite podcasts. He’s been producing it since 2011, so even longer than us here at CNF Pod HQ.
Brad’s book is written in these chunklets and touches on being a creative person, the messiness of life and a creative life, reading, books, social media, fatherhood, and more.
We talk about a lot of themes in the book and the incredible prep it takes to bring one podcast into the world.
Guess who’s back? It’s Chip Scanlan (@chipscanlan), and he’s here to talk about 33 Ways to Not Screw Up Your Journalism.
It’s a zippy little book that uses contemporary examples that point out blindspots in our reporting and writing and help us fix them for the next day’s work, the next piece.
He hopped on the pod for Ep. 292 about his book Writers on Writing, which is a multi-vitamin of inspiration and writing tips. Actionable to boot.
Tad Friend (@tadfriend) needs little introduction, but here it goes: He’s a staff writer for The New Yorker and has written some of my favorite pieces. There’s the profile on Bryan Cranston, Master Class, and Impossible Foods.
Most recently, he’s the author of the memoirIn the Early Times: A Life Reframed(Crown). In it, Tad tries to better understand his father, but comes to grips with his own role as a father and husband, a writer and … squash player. It’s a wonderful book, but, then again, did you expect anything less?
In this episode we talk about structure, tension, reporting and running toward the doom. Lots of great stuff to unpack and I hope you enjoy it as much as I did.
Listen … just discovered “Top Chef” (don’t judge) on account of Peacock.
I’ve always been inspired by chefs and how they go about the work. When I was watching “Chopped” several years ago, I remember one chef talking about how he was on onion duty in the kitchen. And instead of lamenting it, he vowed to be the best damn cutter of onions. It’s a great attitude, something we can all heed.
The parallels between high-level cooking and writing are similar. We started with Season 18, Top Chef: Portland. Why? Well, we live in Oregon so we jumped into that, spoilers of past winners be damned.
And in the first episode, Richard Blais, restaurateur and one of the judges told the chefs to have “authorship” of their dishes. Another, Melissa King, said you have to “edit” your plates and choose what to leave on the plate and what to leave off.
Katia Savchuk speaks fluent Russian. She went to Harvard. She went to the Columbia School of Journalism. She’s written for The New Yorker, The Washington Post, Forbes and … The Atavist!
And that’s what brings Katia (@katiasav) to the podcast this week as we talk about her piece “A Crime Beyond Belief.” It’s an incredible feat of reporting, writing, structure, tension, all the things.
My 94 yo grandmother, a Holocaust survivor, is trapped in her Kyiv apartment with my father. She can’t really walk, and he can’t drive due to a disability. If anyone knows of any resources that can help with evacuation, please let me know.
And you know I’d rather you sign up for my rage-against-the-algorithm, Up-to-11 Newsletter.Here’s the latest. Signup form is below you and to your right. Book recs, book raffles, cool stuff curated by me for you, CNFin’ happy hour or writing group, writing prompts, fun and entertaining. First of the month. No spam. Can’t beat it.
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